Tofu Miso Kale Salad

Vegetarian Recipe by Sunrise Soya Foods

INGREDIENTS

• 1 pkg Soyganic Smoked Tofu Original sliced into medium sized cubes
• 1 bunch kale, stems removed
• 2 tbsp olive oil
  For the dressing:
• 1/3 cup extra-virgin olive oil
• 3 tbsp lemon juice
• 1 tsp lemon zest (optional)
• 1 tbsp miso paste
• 1 clove garlic, minced
• 2 tsp stone-ground mustard
• 1 tbsp maple syrup
• Pinch of pepper
• Pinch of salt

PREPARATION

• In a bowl whisk together all the dressing ingredients.
• Remove stems from kale, and slice thinly, place in a large bowl. Add two tablespoons of olive oil over the kale and massage the salad with your hands (this enhances kale’s flavour and softens the leaves).
• Toss with the dressing and the sliced tofu and serve.