Red lentils in Bengali 5 Spice
1 cup red lentils
3 cups water
1 tsp turmeric
2 tbsp chopped garlic
1 tbsp The Indian pantry's Bengali 5 spice
one chopped green chilli
1 tbsp Oil
2 tbsp chopped cilantro
Pinch of salt
Add lentils, water and turmeric to a pot and cook until it is cooked.
In a pan, heat oil and temper spices on low flame; add chopped garlic and chilli when the whole spices are slightly brown.
Add the tempered spices to the pot of cooked lentils.
Add some water if needed.
Add salt, check the seasoning, and let it simmer for 2-3 minutes
Garnish with cilantro and serve it hot with rice
MORE Food ARTICLES
For all those who have tried fish various ways whether curried, fried, salted, or in any other way then this Bengali Sablefish recipe is a must try by Chef Tushar Tondvalkar. It is not only infused with spices and exotic flavours but brings out the taste of fish like never before.
If you enjoy soups this chickpea stew is a must try. Filled with flavourful herbs and spices and the goodness of tomotoes and lots of protein. The stew as a whole is a satisyfing meal
This Kerala Fish Curry is a must try for all fish lovers. It has the authentic flavours of South India with the Curry blend making the fish very flavourful.
A great combination of veggies, fruits, and mint leaves in a sweet tangly lemon honey dressing is the perfect salad to cut the heat. Try it today.
A refreshing cocktail bursting with the goodness of berries combined with a variety of juices and herbs. Simply delicious.
Overnight Chia Seeds & Rice Pudding is sweetness and nutrition balanced in one of Chef Lucky Dhillon's creation. Cashew milk, spices, and fruits make this a light and delectable dessert.