Close X
Thursday, October 31, 2024
ADVT 
Food

Grilled Lamb Ribs Masala

Bobby Geetha Darpan, 26 Sep, 2022
  • Grilled Lamb Ribs Masala

INGREDIENTS

For the marination:

  • Lamb breast with the bone  
  • 1 tsp ginger-garlic paste
  • ¼ tsp turmeric powder
  • ¼ tsp black pepper powder
  • ¼ tsp salt
  • 1 tbsp lemon juice 
  • 1 tbsp olive oil

For the sauce (salsa chutney):

    • 2 garlic cloves
    • 1½ tsp fresh ginger fresh 
    • 1 Holland red chilli 
    • 4 sprigs of fresh coriander leaves 
    • 1 tbsp lemon juice
    • A pinch of salt
    • 2 tbsps hot olive oil

PREPARATION

    • Marinate the lamb using the ingredients mentioned in the marination. Keep the marinated lamb for at least an hour.
    • Using a mortar and pestle crush all the ingredients mentioned in the sauce except for the hot olive oil. 
    • Once it is crushed pour the hot olive oil on top of the crushed ingredients and mix well. The sauce (salsa chutney) is ready; keep it aside.
    • In a hot open grilling pan place the lamb by keeping the fat side on the grill. Cook for two minutes in a medium flame.
    • When the fat is rendered or melted just turn the side. Cook this side for three to four minutes because this is the bone side.
    • The grilled lamb rib is ready. Serve it with a small bowl of salsa chutney on the side.

MORE Food ARTICLES

Diwali Delights by Hetal Vasavada 

It wasn’t until Vasavada was an adult living in San Francisco that she realized how much she missed the Indian sweets of her childhood. 

Berry Bhapa Doi

Most of the sweetness comes from the berries, so feel free to play with the amount of sweetened condensed milk so that the sweetness level is to your liking.

A Chef For All Seasons - Chef Ranveer Brar

A Chef For All Seasons - Chef Ranveer Brar

This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.

Daulat Ki Chaat (Saffron Mousse)

 

Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.

Chef Gaurav Anand

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Double Basil Mussels with Pasta Shells

Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.