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Thursday, October 31, 2024
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Food

Tasty recipes By Chindi Varadarajulu

Darpan News Desk, 31 Oct, 2018

    A passionate restaurateur and Chef, she led her restaurant in receiving many awards, and also garnered positive media attention.

     
     
     
    Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. A passionate restaurateur and Chef, she led her restaurant in receiving many awards, and also garnered positive media attention. In 2011, Chindi decided to sell her restaurant in Vancouver and head to India. She moved to Chennai and opened a global restaurant L’attitude 49 within the Grande Bay Resort and Spa in December 2011. Today, she is the proud owner of Pumpkin Tales, a contemporary restaurant and bakery as well as a catering service in Chennai which she started in October 2017.
     

    CLICK TO READ CHEF CHINDI'S FEATURED RECIPES
     
     
     
     
     
     
     
     
     
     

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    Mushroom and Spinach Rice

    Mushroom and Spinach Rice

    Cook stirring often for about four to five minutes until the onions are soft and browning at the edges.

    Cranberry and Lemon Chutney

     This can be stored in an airtight container in a refrigerator for up to 3 months.

    Simple Home-Style Dal with Pumpkin

    Stir in the fresh coriander leaves and lime juice. Transfer to a serving bowl, serve hot.

    TAPIOCA & RICE PUDDING WITH PEACH COMPOTE

    Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.

    NO BAKE LIME & AVOCADO CHEESECAKE

    Assemble the cheesecake and crust mix to your desired presentation.

    GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE

    Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.