Born in Victoria, B.C., and raised in Surrey, Raj Thandhi never expected food to be her calling. A trained graphic designer, her love for cooking truly ignited after her children were born. What started as an effort to decode heritage recipes soon became a mission—to preserve and translate traditional Punjabi flavors for a new generation.
From perfecting age-old techniques to adapting them for a North American kitchen, she built a thriving online community of over 100,000 people who connect through cultural cuisine. To her, keeping Punjabi flavors on the table matters most—whether it’s through a classic dish, a creative fusion, or a quick weeknight meal.
Now a professional recipe developer and food stylist, Raj collaborates with multinational brands to spotlight Punjabi flavors, ensuring they get the recognition they deserve. Her expertise has landed her on the pages of the Vancouver Sun, Globe & Mail, The Washington Post, and even on CBC.
But she isn’t stopping there. With a hunger for knowledge, she’s now attending culinary school to earn her professional chef designation—turning a lifelong passion into a full-time career.
Through her work, Raj Thandhi proves that food is more than just sustenance—it’s a bridge between generations, a celebration of culture, and a way to keep tradition alive in a fast-changing world.
