Sunday, December 7, 2025
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    Indian Cuisine by State

    By Arun Wali 
     
    The 29 States of India have their individual distinctive cuisines, for example, by State, like Goan; regionally, like Chettinad; by traditional style of preparation such as Dum Pukht; as a description, like Wazwan; by caste, such as Kayastha; or simply named after the community, like Parsi or Jain cuisine. Highlighting characteristics of cuisines of some States, the following is a thumbprint impression of their distinctiveness: 
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