On Sunday, May 8 2016, Hart House Restaurant at Deer Lake will host its annual Mother's Day brunch buffet. Voted "Best Place to Take Mom on Mother's Day" by Burnaby Now readers, the restaurant offers mouthwatering cuisine shared in an elegant yet relaxed atmosphere, so everyone can enjoy Mom's special day.
Executive Chef Mike Genest will prepare a signature buffet with a range of flavours to please any palate:
Lighter fare includes such favourites as
Hart House's Locally Grown Mixed Green Salad with Fresh Berries, Goat Cheese, Candied Pecans and Huckleberry Vinaigrette
Smoked Salmon Orzo Salad with Basil Pesto, Sundried Tomatoes, and Asparagus
An Artisan Cheese Platter
An assortment of freshly baked rolls, croissants and muffins.
Guests with hearty appetites can choose from a wide selection of hot dishes such as
Roasted Sockeye Salmon with Wild Mushrooms, Arugula, and Truffle Vinaigrette
Scrambled Eggs with Smoked Cheddar and Chives
Prime Rib Carvery with Grainy Dijon, Horseradish, and Gravy
Thick Cut Smoked Bacon
Brioche French Toast with Amaretto Crème Chantilly and Cherry Compote
Dessert options include
Stone Fruit Crumble
Chocolate Mousse Cake
Lemon Meringue Tartlets
For the complete buffet menu please visit our website.
2nd Floor Buffet Seating Times (2-hour seating): 9:00 or 9:30; 11:00 or 11:30; 1:00 or 1:30
Main Floor Buffet Seating Times (2-hour seating): 9:30 or 10:00; 11:30 or 12:00; 1:30 or 2:00
Reservations are available by phone only, at 604-298-4278.
$39.95 per person exclusive of taxes and gratuities
$22.00 for kids aged 10 and under.
