Well-Seasoned presents Kids Cooking Camps happening from March 18th to March 28th. This cooking series is planned for two age groups, kids from 7-11 years old who are interested in cooking and teens who already have some skill in the kitchen aged 12-15. These classes are fun, entertaining and super educational: the kids learn how to prepare all sorts of culinary delicacies, from basic meals to ethnic food.
The cost for each class is $58 or book all 3 classes for $160. Kids classes run daily from 10:00 am – 12:30 pm and teen classes run daily from 1:30 pm – 4:00 pm. This is a very popular program so act fast to grab the last spots!
The menu for the first classes:
Monday March 18th
Kids Cook – Basic Meals
These are recipes your kids are going to want to make over & over again at home. Think how handy they will suddenly be with weeknight supper prep!
Menu includes:
• Homemade Alphabet soup
• Just a little Spicy Chili loaded with veggies & beans
• And to accompany both, a Homemade Herb Bread
Monday March 18th
Teens Cook Thai Food
Take a tour through South East Asia today with Chef Helena.
Menu includes:
• Summer Rolls with Shrimp and Peanut Sauce for Dipping
• Pad Thai Noodles with Chicken
• Pineapple Fried Rice with Shrimp
Check out the website for the full schedule and to save your spot!
More information at https://wellseasoned.ca/pages/spring-break-cooking-class-series-for-kids-teens
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