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Patrani Machi
Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become his signature.
Patrani Machi
Crab & Coconut Broth with String Hoppers
Delicious crab with Sri Lankan String hoppers
Crab & Coconut Broth with String Hoppers
South-Asian Cake Boss Anjan Ahuja - Special Canada Day Easy ButterCream Cake
During COVID-19 do some creative baking. Learn from the amazing baker Anjan Kaur Ahuja owner of Anjan’s delights who shows you how to bake a cake start to finish.
South-Asian Cake Boss Anjan Ahuja - Special Canada Day Easy ButterCream Cake
Brinjal Mirchi Salan
Recipe by famous Australian Chef & restauranteur Kumar Mahadevan
Brinjal Mirchi Salan
Chef Kumar Mahadevan
Inspired by these experiences and demonstrating a natural flair for flavour combination, Chef Kumar opened his first restaurant, Abhi's in North Strathfield