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Sugarfree Rasgulla By Chef Raveer Brar
Chef Brar has also represented India at the World Pastry Forum (WPF).
Sugarfree Rasgulla By Chef Raveer Brar
Beetroot Kachori
With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House
Beetroot Kachori
Anarsa by Chef Ranveer Brar
A passionate foodie since his early days, chef Ranveer Brar believes God lives in food! Try this Anarsa recipe and you will want to enjoy not this Diwali but every Diwali.
Anarsa by Chef Ranveer Brar
Hot Chocolate Kulfi
When I was younger my grandma would bring me a Fudgsicle when she would pick me up from school during the summer.
Hot Chocolate Kulfi
Ghughra Galette
In the galette version, the pie crust is filled with a frangipane-like filling using the ingredients typically found in ghughra.
Ghughra Galette
Haldar nu Doodh Panna Cotta
My mom believed turmeric could cure just about every ailment there was. Sprained knee? Turmeric. Pimple? Turmeric. Sore throat? You guessed it . . . turmeric.