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Black Bean Masala with Avocado Yogurt
Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
Black Bean Masala with Avocado Yogurt
Sweet & Spicy Bhartha with Eggplant Tempakora Chips
Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
Sweet & Spicy Bhartha with Eggplant Tempakora Chips
Spice Roasted Gobi Pekoras with Chili-Mint Coconut Raita
Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
Spice Roasted Gobi Pekoras with Chili-Mint Coconut Raita
Innovative recipes by Chef Kunal Ghose
Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
Innovative recipes by Chef Kunal Ghose
Shakarkandi Halwa - Cardamom & Sweet Potato Pudding
A beautiful fall-to-winter dessert that will add the right amount of color and indulgence to your table
Shakarkandi Halwa - Cardamom & Sweet Potato Pudding
Khichuri - Bengali Red Lentil Risotto
A khichuri (or khichdi) is a classic rice and lentil mélange, prepared differently all over India.