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Grilled Aubergine Rolls
Chef Prasad exploits the meaty and robust quality of aubergines in this striking vegetarian recipe, using the vegetable to wrap up a gently spiced and aromatic quinoa, paneer and crunchy vegetable filling. A perfect mix of textures and flavours, this recipe could easily be multiplied to feed a crowd.
Grilled Aubergine Rolls
BBQ Lamb on Beet Hummus Flatbread
Reminiscent of Turkish-style pizzas called pide, our appetizer flatbread recipe features red beet hummus and crumbled lamb for a fresh and stylish version that’s easy to serve at any summer gathering.
BBQ Lamb on Beet Hummus Flatbread
Chocolate Samosa
Ingredients 1 cup grated dark chocolate 1½ cups refined flour 4 tbsps + 1 tsp ...
Chocolate Samosa
Small Heirloom Tomatoes & Cucumbers Stuffed Creamy Masala Malai Paneer
Ingredients • 20 small heirloom cherry tomatoes • 2 large English cucumbers ...
Small Heirloom Tomatoes & Cucumbers Stuffed Creamy Masala Malai Paneer
Papri Tokri Chat
Ingredients For Papdi: • 250 g all-purpose flour • 250 g semolina (suji) ...
Papri Tokri Chat
Cocktail Kebab
Ingredients For Spinach Balls: • 1 packet of frozen spinach or fresh green spinach (...