The best part of baking biscuits is the smell that arises from the oven. Also, this is a great, quick alternative to making bread.
3 ½ cups bread flour
¼ cup sugar
1 teaspoon salt
½ pound (2 sticks) butter, unsalted butter at room temperature
1/3 cup heavy cream
4 medium eggs
½ cup chopped chives
1 tablespoon baking powder
Preheat the oven to 325º F.
Add the flour, sugar, salt and butter to a standing mixer and run with a paddle attachment on medium-high speed. When ingredients are well mixed, add the cream, eggs, chives and baking powder. Let the mixer run for about 15 more seconds, until the mixture has a dough-like consistency.
Roll out the dough to about one inch thick, and then cut it into one inch cubes.
Place the cubes on a non-stick baking sheet, and bake until light golden for about seven minutes.
Serve warm or at room temperature