Ingredients:
Crescent dough
Chopped pecans
Brie cheese
Cranberry sauce
Fig (for garnish)
Instructions:
Roll out the crescent dough and cut it into sections that will fit into a mini muffin pan.
Place the crescent dough sections into the mini muffin pan, pressing them gently to form cups.
Add a layer of chopped pecans to the bottom of each crescent dough cup.
Cut the brie cheese into small pieces and place a piece in each crescent dough cup on top of the pecans.
Spoon a small amount of cranberry sauce over the brie in each cup, ensuring it covers the cheese.
Optionally, garnish each cup with a small piece of fig.
Bake in your microwave for 12-15 minutes, or until the crescent dough is golden brown and the brie is melted and bubbly.
Remove from the oven and let the brie bites cool for a few minutes before serving.
