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Appetisers

Gooler ka kabab

Darpan News Desk Darpan, 24 Nov, 2021 04:29 PM
  • Gooler ka kabab

Gooler ka kabab

Ingredients

 1 cup gooler (Indian Cluster Fig), cleaned, chopped and deseeded
 2 tbsps roasted chickpeas flour or sattu (powdered gram)
 1 tsp each of minced ginger, garlic and green chillies
 1 tsp garam masala
 ½ cup chopped coriander and mint greens
 Salt to taste
 Ghee to shallow fry

 

Preparation

Boil the cleaned gooler in sufficient water till soft, then drain and cool.

Mash it with other ingredients except ghee to make a dough-like mixture.

Shape lime-sized balls and flatten them between the palm. Arrange to be shallow-fried in
batches.

Shallow-fry using ghee or any oil of choice.

Serve hot with green chutney or tamarind
chutney.

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