Ingredients
2 medium russet potatoes
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mint powder
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper
1/8 teaspoon lemon pepper
Oil to fry
Method
1. Peel the potatoes wash and cut into French fries.
2. Mix the salt with potato and let it sit for about ten minutes.
3. Drain the salt water well and lightly pat dry.
4. Mix cornstarch, salt, mint powder, citric acid, red and black pepper together.
5. Sprinkle the spice mix over potatoes and mix well so all the fries are covered with spices.
6. Heat the oil in frying pan on medium high heat and fry until golden brow
September 29, 2010No CommentRead More