Friday, January 21, 2022
ADVT 
Appetisers

No-Bake Granola and Yogurt Tarts

Darpan News Desk, 12 Sep, 2016 07:59 PM
  • No-Bake Granola and Yogurt Tarts
Prep Time:  20 minutes
Total Time: 20 minutes + overnight chilling 
Makes: 12 servings 
 
Ingredients
 
Tart Shells: 
1 bag (311 g) Quaker® Super Grains Blueberry Pecan Granola, divided
1/2 cup (125 mL) toasted chopped almonds 
1/4 cup (60 mL) lightly toasted shredded coconut 
1/3 cup (75 mL) pitted Medjool dates
1/3 cup (75 mL) melted coconut oil 
2 tbsp (30 mL) liquid honey 
 
Filling: 
1 1/2 cups (375 mL) plain Greek yogurt
1/4 cup (60 mL) honey 
2 tbsp (30 mL) fresh lime juice 
2 tsp (10 mL) finely grated lime zest
 
Topping:
3/4 cup (175 mL) diced peeled mango
 
Directions
 
Tart Shells:  Reserve 1/4 cup (60 mL) granola; set aside. In food processor, combine remaining granola, almonds and coconut; pulse until coarsely ground. Add dates, coconut oil and honey; pulse until mixture comes together. 
 
Line 12 muffin cups with paper or foil liners. Divide granola mixture between muffin cups, pressing bottom and sides firmly with small glass or measuring cup. Freeze overnight or until firm. (Make-ahead: Freeze in airtight container until ready to serve.) 
 
Filling:  Mix together yogurt, honey, lime juice and lime zest. Divide evenly between tart shells. 
 
Topping:  Divide mango evenly over yogurt mixture. Sprinkle with reserved granola. 
 
Tip: Garnish with any fresh fruit desired, such as diced peaches, plums or fresh berries.

MORE Appetisers ARTICLES

Chickpea and Almond Croquettes - By Chef Ratnani

Chickpea and Almond Croquettes - By Chef Ratnani

“The croquettes make a great snack for a party. Feel free to change the shape and size of the croquettes – go all out and see what funky shapes you can come up with!” – Ratnani

Chickpea and Almond Croquettes - By Chef Ratnani

Do-it-yourself tempting dips

Do-it-yourself tempting dips
Use dips in an innovative way to give a delicious twist to snacks.

Do-it-yourself tempting dips

Amritsari Fish and Masala Aloo Chips

Amritsari Fish and Masala Aloo Chips

Culinary Fusion Recipes by Chef Maneet Chauhan

Amritsari Fish and Masala Aloo Chips

Chef Shipra Khanna's Spinach & Cheese Quenelles

Chef Shipra Khanna's Spinach & Cheese Quenelles

A fun, sophisticated twist on the age old palak paneer

Chef Shipra Khanna's Spinach & Cheese Quenelles

Chef Shipra Khanna's Yam Cutlet & Spicy Tomato Chutney Recipe

Chef Shipra Khanna's Yam Cutlet  & Spicy Tomato Chutney  Recipe

The season two winner of MasterChef India, Chef Shipra Khanna shares some delightful Diwali recipes with DARPAN readers

Chef Shipra Khanna's Yam Cutlet & Spicy Tomato Chutney Recipe

Chimichurri Seekh Kebabs

Chimichurri Seekh Kebabs

One of the most famous sauces from Argentina, the tangy Chimichurri sauce works well with meat

Chimichurri Seekh Kebabs