Friday, October 18, 2019
ADVT 
Appetisers

Sweet Potato & Tofu Cakes with Beetroot Ketchup

Chef Vicky Ratnan, 28 Apr, 2017
  • Sweet Potato & Tofu Cakes with Beetroot Ketchup

Sweet Potato & Tofu Cakes with Beetroot Ketchup by Chef 

 

Makes 8 to 10 small cakes

 

Ingredients

 
For the sweet potato and tofu cakes:
2 sweet potatoes, baked and mashed
3 tbsp tofu, grated 
Salt and pepper to taste
1 tbsp green chillies, chopped 
1 tbsp scallions, chopped 
1 tsp roasted cumin powder 
1/3 tsp lemon zest 
1 tsp fennel powder 
½ tsp red chilli flakes 
1 tsp fresh coriander, chopped 
1 tsp fresh basil leaves 
1 tsp Sriracha sauce 
1 slice of brioche bread soaked in milk  
 

For the batter:

 
2 tbsp potato flour  
1 cup soda water 
1 cup panko bread crumbs 
1 tsp garam masala powder 
½ tsp sumac powder 
Salt to taste
Canola oil to fry
 

For the beetroot ketchup:

 
1 cup cooked beetroot, chopped 
2 tbsp sugar 
1 tbsp vinegar 
1 tsp salt 
1 cup tomato juice 
½ cup pineapple juice 
1 tsp ginger 
1 tsp green chillies  
1 piece of star anise 
2 cloves 
5 black pepper corns  
1 tsp red chilli powder  
 

Preparation

 
For the cakes, mix all the ingredients in a clean bowl and mix well. Shape into 3 cms discs and set in the refrigerator.
 
For the batter, mix the potato flour and soda water along with sumac, salt and garam masala to make a very light batter. Dip the cake in the batter, coat with panko breadcrumbs.
 
Shallow fry in canola oil until its golden brown and crispy.
 
For the beetroot ketchup, simmer the tomato juice and pineapple juice along with sugar, vinegar, salt, ginger, green chillies, and the spices for six minutes. Add the beetroot and cook for another four minutes.
 
Cool and blend until smooth. Discard the spices if you don’t want it too spicy. Serve the cakes with beetroot ketchup and garnish with microgreens. 

MORE Appetisers ARTICLES

Palak Patte ki Chaat

Palak Patte ki Chaat

Palak Patte ki Chaat, chaat masala, street food recipe, Indian, cuisine, tasty

Palak Patte ki Chaat

Moong Dal Pakoda

Moong Dal Pakoda

Moong Dal Pakoda By Chef Harpal Sokhi

Moong Dal Pakoda

Smoked Mushroom Galouti Kebabs

Smoked Mushroom Galouti Kebabs

Makes 8   Ingredients   200 gm mushrooms, Juice of 1 lemon 1 me...

Smoked Mushroom Galouti Kebabs

Almond Crusted Prawns with Wasabi Mayo

Almond Crusted Prawns with Wasabi Mayo

Prep time: 11-15 minutes Cook time: 16-20 minutes Serves: 4   Nutrition char...

Almond Crusted Prawns with Wasabi Mayo

Holiday party hors d'oeuvres with BC Blueberries

Holiday party hors d'oeuvres with BC Blueberries

Entertain guests with tasty make-ahead appetizers

Holiday party hors d'oeuvres with BC Blueberries

Savoury Yoghurt Kebabs

Savoury Yoghurt Kebabs

These yoghurt kebabs are absolutely delicious and are easy to make with simple everyday ingredients. 

Savoury Yoghurt Kebabs

PrevNext