Ingredients:
10 gms Ashoka
10 gms Shatavari
10 gms Ashwagandha
10 gms Lodhra
10 gms Garcinia
01gms Saffron
10 gms Lemon grass stem
15 gms Turmeric fresh
Method:
Take 500 ml of water and soak all the ingredients overnight. Boil everything together for at least 10 minutes and strain it through a muslin cloth. Enjoy hot.
Photo courtesy of Ahemdabad Mirror
Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands.
BC Liquor Stores across the province will host over 40 Malbec World Day tastings.
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Each store will pour at least 6 different Malbecs and Malbec blends, paired with samples of authentic Argentinean cuisine.
