Ingredients:
Chandon Brut 150ml
Lychee Juice 30ml
Ginger Syrup 7ml
Lime Juice 5ml
Orange Blossom Water a spray
Orange Peel Twist for garnish
Fresh Basil for garnish
Edible Flower for garnish
Method:
Chill over ice, Lychee, Ginger, Lime and Orange Blossom.
Pour ingredients into a Chandon Copa glass filled with ice and top up with bubbling Chandon Brut.
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