Photo courtesy of IStock.
Ingredients:
* 3 Curry leaves
* 20 ml House made passion fruit puree
* 20 ml Pressed lemon juice
* 15 ml Simple Syrup
* 60 ml Beefeater 24 Gin
* 90 ml Tepache, fermented in the Cocktail Lab
Method: Muddle and shake
Garnish: Dehydrated pineapple and curry leaves
Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands.
BC Liquor Stores across the province will host over 40 Malbec World Day tastings.
Feature Champagne list highlights global selections perfect for patio sipping
TWG Tea brings merriment and joy to the tea table with the 2017 Holiday Collection
Each store will pour at least 6 different Malbecs and Malbec blends, paired with samples of authentic Argentinean cuisine.
The event is held at Science World and is a showcase for some of the region’s best bartenders crafting elaborate cocktails, paired with gourmet bites from local eateries, all in the name of charity.