Ingredients:
1 cup milk
2 tablespoons chocolate syrup
1/4 teaspoon peppermint extract
Whipped cream
Crushed candy canes for garnish
Chocolate shavings for garnish
Instructions:
In a shaker or mixing glass, combine the milk, chocolate syrup, and peppermint extract.Shake or stir well to ensure the ingredients are thoroughly mixed.
Place the mix in the refrigerator for 30 minutes.
Once chilled, rim the edge of a glass with chocolate syrup and dip it into the crushed candy canes to create a festive rim.
Fill the glass with ice and pour the chocolate peppermint mixture over the ice.
Top with a generous dollop of whipped cream.
Garnish with chocolate shavings and a sprinkle of crushed candy canes.
Serve with a festive straw and enjoy this indulgent chocolate peppermint mocktail!
