Tuesday, November 19, 2019
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Beverages

Patiala Peach Mojito

Darpan News Desk, 15 Jun, 2018
  • Patiala Peach Mojito
Ingredients
 
1 oz Monins Peach Syrup
2 oz sour mix
1 oz Bacardi Superior white rum
2-3 peach slices
7-8 mint leaves
 
Preparation
 
1. In Mason jar add 1oz of peach syrup
2. Add 2 oz of sour mix
3. Add 2-3 peach slices
4. Add 7-8 mint leaves
5. Pour 1 oz of Bacardi Superior white rum
6. Fill the glass with ice
7. Lock the glass with cap and shake
8. Remove cap and top up with lemon-lime soda
9. Garnish with lime wheel and a mint sprig
 
Recipe by Tandoori Flame, North America's largest Indian buffet and restaurant based in Delta-Surrey. With close to 150 food items and interactive food stations, the family-friend buffet has a wide variety of options at a reasonable price! 
 

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