4 cups fresh watermelon, cut into cubes (seeds removed) 1-2 tablespoons lemon juice, adjust to taste 1-2 tablespoons maple syrup, adjust to preference
Directions:
1. Spread the cut watermelon cubes on a tray in a single layer and freeze for at least 4 hours, or until completely frozen. 2. Add the frozen watermelon cubes to a high-speed blender. 3. Pour in the lemon juice and maple syrup. 4. Blend until smooth and slushy, scraping down the sides as needed to help it blend evenly. 5. Once it reaches a soft sorbet consistency, serve immediately.
Try sipping on some cold Margarita as spring approaches. The combination of lime juice, orange juice, and pea lavender is a real exotic flavour when it comes to experimenting with beverages.
During the annual tradition of Dry January, many people are eliminating or reducing their alcohol intake — perhaps as a “New Year, New You” resolution, or just to take a break from the boozy flow of December. Hibiscus tea, or Agua de Jamaica, is a refreshing drink in itself and fantastic to have in the fridge. But don’t stop there. With some festive fruit garnishes and a few added ingredients, you can have a zingy sweet-tart mocktail.
Watermelon Fresca is the perfect thirst quencher for the summer months. It is packed with vitamins and minerals yet has the perfect amount of sweetness with the goodness of lemon and mint.
A Fruity and Perfumed mix of Chandon Brut, Lychee, Ginger, and Orange Blossom inspired by warm weather. This tropical fruity blend is a refreshing drink.
