Chef Gurjyote Sethi is an internationally trained culinary expert with over 25 years of experience across premier hospitality brands like Taj, Marriott, and Fairmont. A graduate of the Institute of Hotel Management, New Delhi, he’s cooked for dignitaries including Indian Prime Minister Narendra Modi and Canadian ministers. After honing his craft globally, he founded GJ’s Kitchen in Vancouver. Chef Sethi has been featured on CTV, Global BC, Spice Radio, and Red FM, and is celebrated for blending traditional Indian flavors with global cuisine. His culinary excellence is reflected in glowing reviews across media, food blogs, and social platforms.
Harpal Singh Sokhi is a celebrity chef from India. Also known as the “Energy Chef of India”, he is now a “Dancing Chef Of India”. Chef Sokhi anchored Grand Trunk Rasoi Season 1, he also started his fine-dine restaurant Karigiri in Noida, New Delhi, and one of the largest clubs in the country, club D’Neo at Jalandhar, Punjab.
These trial and error experimentations with food led her to know what her true passion is. As a well-known chef, Khatri has flown and served famous actors like Shahrukh Khan, Salman Khan, Ranbir Kapoor, to politicians Rajnath Singh, Nitin Gadkari, to name a few.
Chef Kunal Kapoor believes practicing food sustainability by growing your own herbs, fruits, and vegetables is something we should all practice to propel the food sustainability movement. The celebrity chef speaks exclusively to IANSlife about what to expect for the food industry in 2022
Having curated a food festival that brings to town culinary treasures from the Tamil city of Tiruchirapalli, Chef Khanna highlights that there are many misconceptions relating to cuisine from Southern Indian states, which make for a rich culinary bouquet in themselves.
In the series, Brar talks about how India and Pakistan share a lot of commonalities ranging from history, culture, language, and cuisine, how food has the power to blur the differences between the countries.
