Thursday, June 30, 2022
ADVT 
Chefs

Chef Nilesh Limaye

Darpan News Desk, 26 Nov, 2018 12:00 AM

    Recognized throughout the career as a Sindbad – The Chef and a Visionary, Chef Nilesh Limaye has been a game changer ever since. 

     
     
     
    Recognized throughout the career as a Sindbad – The Chef and a Visionary, leveraging in depth knowledge and leadership acumen, Chef Nilesh Limaye has been a game changer ever since. From being one of the first ones to adorn the Chef torque and walking into the restaurant way back in 1995, to understanding the importance of planning and layout for the flow of work in the kitchens; leading a team of young chefs and handling five food and beverage outlets at just over 28; paving the way for Asian Culinary journey in Mumbai way back in 2003 by initiating its first near authentic Far East restaurant; always creating space for the new talent and yet willing to keep learning – it has been a journey which seems it has just started. In his latest project, Chef Limaye has been exploring the long lost recipes of Indian cuisine, which are served at his restaurant in Mulund, Bindaas Begum Rockin’ Raja. The restaurant serves food from the erstwhile princely states of India prior to Independence.
     
    Chef Limaye actively participates in and organizes several community welfare programs, be it a Blood Donation Camp for International Chef’s Day or a Charity luncheon for Slum Children. He was also a tastemaker for the famous Shiv Vada Pav concept – a series of street stalls managed by the economically backward families selling famous Indian cuisine “Vada Pav.” He was heading the creatives team for MasterChef India Season 5 for complete planning and kitchen. He has been the host of The Great Global Indian Kitchen for Colours Rishtey and Amhi Saare Khavvaiye aired on Zee MarathiHe has also authored various cook books to share his culinary expertise with food connoisseurs.
     
    CLICK PICTURES BELOW TO READ CHEF'S FEATURED RECIPES!
     
     
     
     

    MORE Chefs ARTICLES

    Meet Master Chef Shipra Khanna

    Meet Master Chef Shipra Khanna

    The season two winner of MasterChef India, Chef Shipra Khanna shares some delightful Diwali recipes with DARPAN readers

    Meet Master Chef Shipra Khanna

    Culinary Fusion With Chef Maneet Chauhan

    Culinary Fusion With Chef Maneet Chauhan

    Celebrity Chef Maneet Chauhan always had a passion for all things culinary – and it definit...

    Culinary Fusion With Chef Maneet Chauhan

    The Food Sculptor – Ajoy Joshi

    The Food Sculptor – Ajoy Joshi
    His passion and love for cooking is evident in his way of living. Ajoy Joshi, a well known chef in Australia has built a reputation for himself that translates cooking into an ardent profession. 

    The Food Sculptor – Ajoy Joshi

    Chef Manju Malhi

    Chef Manju Malhi

    As an author of four cookbooks that are sold globally, this talented chef has strived to simplify the art of cooking, along with educating her audience about what they are consuming.

    Chef Manju Malhi

    Chef Abhishek Roy

    Chef Abhishek Roy

    Chef Abhishek Roy’s Atithi cuisine offers a symphony of Indian flavors and spices that’s sure to excite both the novice and the connoisseur alike

    Chef Abhishek Roy

    Chef Bal Arneson

    Chef Bal Arneson

    Bal Arneson is an author, educator and a passionate advocate for simple and healthy Indian inspired cooking.

    Chef Bal Arneson