Thursday, March 28, 2024
ADVT 
Chefs

Healthy recipes by Gary Sidhu

Darpan News Desk, 31 Oct, 2018 04:03 PM

     

    With vegan, vegetarian and gluten-free options, SILK Lounge showcases both Indian and French cuisines with focus on local, organically-sourced ingredients

     
     
    Gary Sidhu is the owner of SILK Dinner Lounge. He began farming at a young age in his hometown of Kalyan Sukha District Bathinda in Punjab, India, alongside his siblings, learning from his father. After he moved to Canada, he continued his work in the farming industry in both field farms and greenhouses for many years, while dreaming of one day opening his own organic restaurant.
     
    For nearly five years, Sidhu has travelled the world curating, designing and building the space that is SILK Lounge in the urban neighbourhood found between Gastown and Railtown. He strongly believes in traditional organic farming, and has based his restaurant off those same values. 
     
    SILK Lounge is an ideal place for Vancouverites looking for a casual fine dining eatery, offering a unique fusion of organic Indian and French cuisines. SILK Lounge offers menu items that will intrigue a variety of food lovers. With vegan, vegetarian and gluten-free options, SILK Lounge showcases both Indian and French cuisines and the local, organically-sourced ingredients in creative dishes and a completed decorated dining room.
     
    CLICK TO READ CHEF'S FEATURED RECIPES
     
     
     
     
     
     
     
     
     
     
      
     
    Photos: @pareshbhalla, VISAJ Media, @vancityduo, courtesy of Gary Sidhu, MONZEEKI Photography

    MORE Chefs ARTICLES

    I Love Indian Cooking: Celebrity Chef Jamie Oliver

    I Love Indian Cooking: Celebrity Chef Jamie Oliver
    He's from Britain, but loves the Indian dal! Celebrity chef Jamie Oliver, who is venturing into the Indian space with his globally renowned Jamie's Pizzeria and Jamie's Italian chains, says he "loves Indian cooking".

    I Love Indian Cooking: Celebrity Chef Jamie Oliver

    I Want More People To Try Indian Food: Vikas Khanna

    Vikas Khanna, who has joined hands with National Geographic Channel for their new series titled “India’s Megakitchen”, says the Indian kitchen is yet to be explored extensively.

    I Want More People To Try Indian Food: Vikas Khanna

    Chef Lucky Dhillon

    Chef Lucky Dhillon
    As an Executive Chef at the stunning Fraser River Lodge, Chef Lucky Dhillon works closely with local farmers using fresh and organic ingredients to create delectable and scrumptious farm to table meals for his guests.

    Chef Lucky Dhillon

    Vicky Ratnani: A Burst of Flavour & Flair

    Vicky Ratnani: A Burst of Flavour  & Flair
    Chef Vicky Ratnani shares some of these inspired recipes with DARPAN from his cookbook, Vicky Goes Veg.

    Vicky Ratnani: A Burst of Flavour & Flair

    Meet Master Chef Shipra Khanna

    Meet Master Chef Shipra Khanna
    The season two winner of MasterChef India, Chef Shipra Khanna shares some delightful Diwali recipes with DARPAN readers

    Meet Master Chef Shipra Khanna

    Culinary Fusion With Chef Maneet Chauhan

    Culinary Fusion With Chef Maneet Chauhan

    Celebrity Chef Maneet Chauhan always had a passion for all things culinary – and it definit...

    Culinary Fusion With Chef Maneet Chauhan