Apple Jalebi with By Chef Harpal Singh Sokhi
¼ cup milk
½ cup refined flour
¼ cup corn flour
½ tsp baking powder
½ tsp baking soda
½ cup sugar syrup
¼ cup khus syrup
Oil for deep-frying
1 tablespoon chopped almonds
2 red apples
In a bowl, add refined flour, milk, corn flour, baking powder, baking soda, and make a thick batter and keep aside. Mix sugar syrup and khus syrup together and keep aside.
Now the slice the apple and decorate them with the decorator or a cutter. Heat oil for deep-frying.
Dip the apple slices in the prepared batter and deep-fry until crisp and golden brown. Dip the apple jalebi in the sugar syrup and let it soak
Remove it on a serving plate and garnish with chopped almonds. Serve hot.