Ingredients:
For Tart Dough
86 gms butter
163 gms all-purpose flour
82 gms powdered sugar
1 gms salt
1 whole egg
12 gms almond powder
12 gms semolina
7 gms corn starch
For Filling:
1 kg Pink Lady apples
200 gms butter
150 gms brown sugar
100 gms golden raisins
5 gms cinnamon powder
Directions:
- All ingredients should be prepared cold.
- Mix all dry ingredients until crumbly. Add an egg and mix well.
- Place the dough in the fridge to гest for at least 3 hours.
- Roll out to 1.5 mm and shape to desired size to bake.
- In a pot, melt butter, searing raisins until golden brown. Add peeled and cubed apples.
- Cook for 5 to 7 minutes on medium heat. Cool before assembling.
- Line tart shell dough on tart tray, spread prepared apple compote, and make lattice design on top of the tart with leftover dough.
- Brush egg wash for a golden crust, bake it for 25 minutes on 170° C.
- Serve with vanilla icing cream.