Apple Tart

Ingredients:

For Tart Dough 

86 gms butter 

163 gms all-purpose flour 

82 gms powdered sugar 

1 gms salt 

1 whole egg 

12 gms almond powder 

12 gms semolina 

7 gms corn starch 

For Filling: 

1 kg Pink Lady apples 

200 gms butter 

150 gms brown sugar 

100 gms golden raisins 

5 gms cinnamon powder 

Directions:

• All ingredients should be prepared cold. 
• Mix all dry ingredients until crumbly. Add an egg and mix well. 
• Place the dough in the fridge to гest for at least 3 hours. 
• Roll out to 1.5 mm and shape to desired size to bake.  
• In a pot, melt butter, searing raisins until golden brown. Add peeled and cubed apples. 
• Cook for 5 to 7 minutes on medium heat. Cool before assembling. 
• Line tart shell dough on tart tray, spread prepared apple compote, and make lattice design on top of the tart with leftover dough. 
• Brush egg wash for a golden crust, bake it for 25 minutes on 170° C. 
• Serve with vanilla icing cream.