Baked yogurt with BerriesBy Chef Surjan Singh Jolly, 25 Sep, 2017 03:56 PM
One of my favourite baked yogurts; good for breakfast or even a quick dessert.
400 g hung curd
400 g condensed milk
500 ml cooking cream
100 g blue berries
Combine all the ingredients together and bake at 160 deg C for 10-12 minutes. Let it cool.
Chill before serving. Top up with the berry compote/sauce (optional).
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