One of my favourite baked yogurts; good for breakfast or even a quick dessert.
Serves: 6-8
Ingredients
400 g hung curd
400 g condensed milk
500 ml cooking cream
100 g blue berries
Preparation
Combine all the ingredients together and bake at 160 deg C for 10-12 minutes. Let it cool.
Chill before serving. Top up with the berry compote/sauce (optional).
