Close X
Monday, October 14, 2024
ADVT 
Desserts

Chocolate Coconut Laddoo

Darpan News Desk IANS, 18 Sep, 2023 12:35 PM
  • Chocolate Coconut Laddoo

Ingredients:

2 cup freshly grated coconut
1/2 cup condensed Milk
100 gm semi-sweet dark chocolate
1/4 cup melted white chocolate

Method:

Dry roast the grated coconut in a pan over low heat for approximately 3-4 minutes.

Once the coconut is adequately roasted, transfer it to a bowl and allow it to cool completely.

Grind the roasted coconut into a fine powder and place it on a plate.

Mix the ground coconut powder with condensed milk until well combined.

Take portions of the mixture, shape it into round ladoos, using a touch of ghee on your palms to prevent sticking. Place the laddoos in the refrigerator for about 30 minutes to firm up.

While the coconut balls are chilling, melt dark chocolate for coating.

Remove the coconut balls from the freezer and, one at a time, dip each into the melted chocolate. Ensure they are evenly coated.

Gently tap off any excess chocolate and place the chocolate-coated balls on a sheet of parchment paper. 
Repeat the same coating process for the remaining laddoos.

Drizzle melted white chocolate over the chocolate-coated laddoos for an extra touch of flavor and decoration.

Chill the laddoos until the chocolate hardens (which should take 15 minutes) and enjoy tasting them!

MORE Desserts ARTICLES

Saffron and Pistachio Rice Pudding

Saffron and Pistachio Rice Pudding
An elegant twist on the classic rice pudding, this parfait layers fragrant saffron infused rice pudding with the crunch of pistachio

Saffron and Pistachio Rice Pudding

Peanut Butter–Miso Cookies

Peanut Butter–Miso Cookies
Peanut butter cookies are tasty, but can be one-dimensional and too sweet.  With it being back to school in no time peanut butter miso cookies serve as a great snack for kids. Brown rice miso combats the sweetness of a normal peanut butter cookie and heightens the nuttiness. Try this recipe today. 

Peanut Butter–Miso Cookies

Matcha Ice Cream

Matcha Ice Cream
With the last few weekends of summer left enjoy and satisfy your craving of ice cream. There couldn't be a better way to indulge in some sweetness than giving Matcha Ice Cream a try at home. Creamy and delightful this one will be a winner with family and friends. 

Matcha Ice Cream

Classic Chocolate Fondant

Classic Chocolate Fondant
Give in to your senses with a Classic Chocolate Fondant's rich delight. This decadent delicacy strikes the ideal balance between smooth, cake-like crust and rich, molten chocolate within. This classic dish will please both guests and family. Try the recipe that will leave a lasting memory of heavenly chocolate joy.

Classic Chocolate Fondant

With fresh or frozen berries, this crumble tastes summery all year

With fresh or frozen berries, this crumble tastes summery all year
Fresh, in-season berries always make the best crumble, but we always keep a bag of fruit in the freezer to have the taste of summer any time of year. Quick-cooking oats are best here; old-fashioned oats remain too firm and chewy. Serve warm or at room temperature, ideally with vanilla ice cream.  

With fresh or frozen berries, this crumble tastes summery all year

Strawberry Banana Ice Cream

Strawberry Banana Ice Cream
Strawberry Banana Ice Cream is a go to for ice-cream lovers. The creamy and fruity taste of the ice-cream is bound to be a delight for the senses. Impress your family and friends by trying your hand at this one. 

Strawberry Banana Ice Cream

PrevNext