Ingredients:
Dates, pitted
Walnuts
Rolled oats
Honey
Desiccated coconut (optional, for coating)
Instructions:
In a food processor, blend dates, walnuts, rolled oats, and a drizzle of honey until a sticky dough forms.
Roll the mixture into small balls using your hands.
If desired, roll each ball in desiccated coconut for added flavour and texture.
Refrigerate the energy balls for at least 30 minutes before serving. Enjoy these nutritious treats as a snack
Fruit crumble is the ultimate comfort food and fond memories come flooding back every time I eat it.
I love this dessert, the meringue can be made the day before, the fruit and syrup can be done the day before or earlier in the day and all you need to do is whip the cream and put it all together.
In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences
In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.