Ingredients:
½ cup milk
¼ cup chopped strawberries
1 ½ cups all-purpose flour
1 ½ teaspoon baking powder
¾ teaspoon baking soda
1 cup dahi or yogurt (avoid Greek Yogurt)
1 cup powdered sugar
⅓ cup melted butter
1 to 1 ½ cups sliced strawberries for decoration
Directions:
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Make strawberry milk by blending strawberries and milk.
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Sieve the flour, baking powder, and baking soda. Mix all three together.
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In a large mixing bowl whisk the yogurt well. Add in the butter and whisk again to combine.
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Add in the sugar and cream together with the yogurt mixture.
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Add in the strawberry milk, combine gently.
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Now add in the flour in small batches, folding together gently.
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Pour the batter into a greased cake tin.
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Bake at 365 degrees Fahrenheit for 35 minutes, or until a toothpick inserted in the centre comes out clean.