Ingredients:
4 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons molasses
2 tablespoons milk
2 tablespoons melted butter
1/4 teaspoon vanilla extract
Instructions:
In a small bowl, whisk together 4 tablespoons of all-purpose flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of ground cinnamon.
To the dry ingredients, add 2 tablespoons of molasses, 2 tablespoons of milk, 2 tablespoons of melted butter, and 1/4 teaspoon of vanilla extract.
Pour the batter into the mug. Place the mug in your Voltas Beko microwave on high for 1 to 1.5 minutes. Keep an eye on it to prevent overflow, as microwave times may vary.
After the initial cooking time, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs (not wet batter), the cake is done.
If needed, microwave in 10-second intervals until fully cooked.
Enhance your gingerbread mug cake experience by adding toppings like whipped cream, a dusting of powdered sugar, or a drizzle of caramel sauce.