Kulfi by Chef Jasmine Daya

A creamy, delicious treat  to cool off after a hot meal!

Ingredients

• 1 cup whipping cream, 35% M.F.
• 1 can evaporated milk
• 1 can condensed milk
• 1 tbsp ground pistachios or almonds

Preparation

• In a mixing bowl, add the heavy whipping cream and use a handheld electric mixer on high speed until medium to stiff peaks form which will take about a minute.  
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• Add the evaporated milk and condensed milk and whisk on medium speed for about 10 seconds to combine the ingredients.
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• Pour the mixture into a rectangular 9” x 11” cake pan or dish. Sprinkle the top with ground pistachios or ground almonds.
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• Cover and place in the freezer for at least five hours or until frozen.
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• Cut into squares and serve.