2 tablespoons finely chopped Hawaii macadamia nuts for topping
Directions:
Warm the pureed dates in the microwave for 2-3 minutes to make them softer and easier to mix. Add in the tahini and puffed rice, mix well to combine. Next, add the Hawaii macadamia nuts, chia and sunflower seeds, raspberries and apricots. Mix everything together until well combined.
Press the mixture into a sheet pan and refrigerate for 30 minutes.
Melt chocolate and pour over the date mixture, then top with additional Hawaii macadamia nuts. Chill in the fridge for an additional 30 minutes to set the chocolate before slicing.
Chocolate is inextricably linked to Valentine’s Day, and much of it comes packaged in heart-shaped boxes. For something different, consider making a torta Barozzi, a sumptuous and sophisticated flourless chocolate cake that’s often imitated but rarely duplicated.
Try laddoos with the goodness of sesame and jaggery. You only need a handful of ingredients and they are easy to make at home and are a delicious treat.
With the festive season in full swing try this decadent eggless coffee vanilla battenberg which will not only delight your palete but is the perfect dessert for the holidays.
