2 cans of whole-fat evaporated milk 1 can of sweetened condensed milk 2 cups of 35% whipping cream 3 tablespoons instant dissolving sugar (fruit sugar) 1 teaspoon ground cardamom 1 teaspoon rosewater 3 tablespoons finely chopped pistachios
12 kulfi molds
Directions:
1. Mix evaporated milk, condensed milk, cream, sugar, cardamom, and rosewater in a blender. Puree on low speed until combined, for about 30 seconds. 2. Pour into kulfi molds. Cover and freeze for 6 hours or overnight. 3. Remove from the freezer 5 minutes before unmolding. You can use hot water to make unmolding easier. Garnish with chopped pistachios. Serve immediately or freeze.
Give in to your senses with a Classic Chocolate Fondant's rich delight. This decadent delicacy strikes the ideal balance between smooth, cake-like crust and rich, molten chocolate within. This classic dish will please both guests and family. Try the recipe that will leave a lasting memory of heavenly chocolate joy.
Fresh, in-season berries always make the best crumble, but we always keep a bag of fruit in the freezer to have the taste of summer any time of year. Quick-cooking oats are best here; old-fashioned oats remain too firm and chewy. Serve warm or at room temperature, ideally with vanilla ice cream.
Strawberry Banana Ice Cream is a go to for ice-cream lovers. The creamy and fruity taste of the ice-cream is bound to be a delight for the senses. Impress your family and friends by trying your hand at this one.
Brownies done the healthy way but still soft and chewy and packed with lots of flavour. The exact amount of sweetness that you need with chocolatey goodness.
Overnight Chia Seeds & Rice Pudding is sweetness and nutrition balanced in one of Chef Lucky Dhillon's creation. Cashew milk, spices, and fruits make this a light and delectable dessert.
