Start by pureeing the Parle G biscuits to a fine powder. Mix with ghee/butter and pack on the base of the cheesecake pan. I recommend using a springform pan. Place in the fridge for 30 minutes.
Mix the paneer, condensed milk, and cornstarch together, add to a pan and then top with whipping cream.
Cook the mixture on low heat for 18-20 minutes, stirring frequently. Cool the mixture for 10 minutes.
Pour the paneer mixture over the cookie base and place in the fridge for 4-6 hours or overnight.
In the winter time, dates, walnuts, oats, and honey are a great combination for this great nutritious snack that will serve to energize your body and provide the warmth needed through the goodness of nature.
In the winter time Peanut Chikki is the perfect go to snack that is sweet and pairs nicely with a warm drink. It's a real treat with the winter harvest festivals such as Lohri and Makar Sankranti.
Gajar Halwa Baklava is a great Indian and Greek fusion when it comes to dessert. It's a real treat for the palate and one that your friends and family will have you coming back for.
