Preparation time: 10 minutes
½ cup leftover mithai
½ cup milk
½ cup mithai, diced
¼ cup flavoured sev
2 tbsp rose syrup
1 tbsp sabja seeds
1 tsp almond, sliced
1 tsp pistachios, sliced
1 tsp rose syrup
- In a vessel take the leftover mithai, add milk and blend well.
- Now for assembling, take a tall glass. Drop in the mithai pieces in. Top it up with flavoured sev and pour in the rose syrup.
- Now pour in the prepared mithai milk. Add a layer of sabja seeds over it. Sprinkle sliced almonds and pistachios.
- Drizzle rose syrup on top and garnish with jalebi. Serve chilled.
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