Thursday, May 9, 2024
ADVT 
Desserts

Oatmeal Smoothie Bowl

By Chef Chindi Varadarajulu, 31 Oct, 2018 03:53 PM

    A passionate restaurateur and Chef, she led her restaurant in receiving many awards, and also garnered positive media attention.

     

     

    Ingredients

    • 60 gms oats toasted 
    • 200 gms dates paste
    • 1 frozen banana
    • 60 ml almond milk
    • A pinch of cardamom
    • 2 gms dry oregano
     
    For the garnish: 
     
    • 2 gms flax seed
    • 2 gms grated coconut
    • 1 banana sliced
    • 1 tsp granola
    • 1 strawberry, sliced
    •  Edible flower of your choice
     

    Preparation 

    • Throw in the dates, banana, almond milk and cardamom powder into the blender and give it a good stir. 
     
    • Toast the oats, soak it in warm water and add to the mixture, mix well and empty it into a bowl. Garnish and serve.
     
    • You can also at times add more or different fruits to the smoothie or change the fruit for the garnish.

    MORE Desserts ARTICLES

    Coconut French Toast With Jaggery Pecans & Saffron Mango Yogurt

    Coconut French Toast With Jaggery Pecans & Saffron Mango Yogurt
    INGREDIENTS For the Pecans 50 g hard jaggery 1/4 tsp fennel seeds 1/4 tsp cardamom seeds 40 g pecan halves For the garnishes For Saffron Mango Yogurt 1 tbsp milk pinch sugar small pinch saffron 1 mango, peeled and cut into…

    Coconut French Toast With Jaggery Pecans & Saffron Mango Yogurt

    Pistachio Dark-Chocolate Chrisp

    Pistachio Dark-Chocolate Chrisp
    Pistachio Dark-Chocolate Chrisps Ingredients • 1/2 stick unsalted butter, softened • 1/2 cup packed light brown sugar • 6 tablespoons all-purpose flour • 1/4 teaspoon pure vanilla extract • 1/8 teaspoon salt • 1/8 teaspoon curry powder

    Pistachio Dark-Chocolate Chrisp

    Cardamom and Lemon Rice Pudding

    Cardamom and Lemon Rice Pudding
    Cardamom and Lemon Rice Pudding Ingredients • 3 cups whole milk • 1 cup heavy cream • 4 large eggs, beaten • 1/2 cup granulated sugar • 1/2 cup packed light brown sugar • 1 teaspoon vanilla…

    Cardamom and Lemon Rice Pudding

    Coconut Cookies

    Coconut Cookies
    Ingredients: • 40gms Coconut Powder • 2 1/2 tsp Milk • 80gms Flour • 40gms Butter • 50gms Sugar • 1/ 4 tsp Baking Powder • 5 to 7 drops Vanilla Preheat oven to 350°F (180°C). Directions Add flour and… 

    Coconut Cookies

    Rose & Almond Ice-cream by Chef Tarla Dalal

    Rose & Almond Ice-cream by Chef Tarla Dalal
    Rose & Almond Ice-Cream This light rose flavoured creamy ice-cream is deceptively easy to make. Ingredients 2 ½ cups milk 1 tbsp corn flour 5 tbsp sugar 1/2 cup fresh cream 8 to 10 red rose petals 2…

    Rose & Almond Ice-cream by Chef Tarla Dalal

    Anjeer Halwa by Chef Tarla Dalal

    Anjeer Halwa by Chef Tarla Dalal
    A sumptuous halwa to which the addition of ground almonds lends a smooth texture.   Preparation Time: 10 mins. Cooking Time: 20 mins. Serves: 4

    Anjeer Halwa by Chef Tarla Dalal