Tutty Fruity Gujiya

Ingredients:

Ghee/Oil

For the cover

Maida (All-purpose flour)

Oil / Ghee (melted)

For the filling

Tutti Fruity

Khoya

Green cardamom powder

Almonds, chopped

Cashewnuts, chopped

Raisins

Dried coconut, shredded

Sugar

Method:

Sieve the flour, add oil to it, and mix with your fingers. Add moisture and make a tight dough, cover with a damp cloth and keep aside

In a pan, put ghee and then add khoya in it and stir on low flame for 5 minutes.

Add green cardamom powder, raisins and dry nuts and cook on a slow flame

Cook till sticky consistency, add sugar if desired. Allow cooling

Divide the dough into small balls and roll each ball into 4 inches diameter pancakes

Fill the pancakes with tutti fruity and with the above-prepared filling, a few chopped raisins, and coconut shreds and seal it in half moon shape, twisting the edges inwards.

Repeat the same to the rest of the dough and fry on medium heat. Fry till golden brown in color and garnish with nuts or silver leaf or gold leaf or as per your choice