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Patrani Machi
Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become his signature.
Patrani Machi
Crab & Coconut Broth with String Hoppers
Delicious crab with Sri Lankan String hoppers
Crab & Coconut Broth with String Hoppers
Quail Chetinad By Chef Kumar Mahadevan
Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become Chef Kumar’s signature
Quail Chetinad By Chef Kumar Mahadevan
Almond Mint Potatoes
Serve the potatoes with the sautéed vegetables and naan or roti.
Almond Mint Potatoes
Five Pomfret Fish Fry
This recipe involves fish fried using five types of marination.
Five Pomfret Fish Fry
Experience Secret Supper Soiree at Dine Out Vancouver Festival
Attendees tasted a delectable menu created by Chef Bruno Feldeisen, a James Beard award winning chef and judge on TV’s The Great Canadian Bake Off