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Spiced Haddock in Coconut by Chef Manju Malhi
A sumptuous dish served hot with plain white basmati rice or Naan breads and a crisp green salad
Spiced Haddock in Coconut by Chef Manju Malhi
Green Chili Roast Chicken by Chef Hari Nayak
The delicate flavours of the spices with the whole chicken makes this a one-of-a-kind dish that is just right for a special occasion. This dish calls for a very pretty…
Green Chili Roast Chicken by Chef Hari Nayak
Navratan Korma & Dosti Roti by Chef Pankaj Bhadouria
Nine ‘jewels’ in a creamy gravy served with paper thin flat breads – Navratan Korma. Your Diwali feast shall be brightened with the presence of this korma. I think its…
Navratan Korma & Dosti Roti by Chef Pankaj Bhadouria
Local Quail Roast with Lemon Leaves Marinade by Chef Abhishek Roy
Ingredients 4 whole quail ¼ cup yogurt 7 to 8 fresh lemon leaves ¼ tsp paprika powder ¼ cup chickpeas flour 5-6 pods peeled garlic Fresh green chilli – according to your spice level Method Take a blender, mix…
Local Quail Roast with Lemon Leaves Marinade by Chef Abhishek Roy
Coriander Tuna with Broccolini by Chef Bal Arneson
I love the look of freshly seared tuna. And the only spice I use is coriander seed, a delicious flavor that will linger with each bite. This is a feast for your eyes as well as your palate.
Coriander Tuna with Broccolini by Chef Bal Arneson
Stir-Fried Sirloin with Figs and Spinach by Chef Bal Arneson
I cook with fresh as well as dried figs. There’s a more intense sweetness to dried figs, and this sweetness combines with aromatic spices to perfectly complement beef. Serves 4…