The dish is assembled and cooked in layers: Browned meat is topped with sautéed aromatics and carrot, then with rice. But before any of that, the rice is rinsed, then soaked to rid the grains of excess starch and ensure they cook up fluffy and tender.
Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. The grilled cheese is tasty — and somewhat healthful! — updated by sautéing kale with the handful of caramelized onions to make the bulk of the filling for the sandwich. Try it today.
Palak Pakoda Kadhi by chef Sanjeev Kapoor is a whole new way of enjoying Kadhi. It is made with lots of different spices to give the dish not only great taste and aroma but keep your taste buds coming back for more. A perfect way to enjoy kadhi when served with hot rice.