Friday, January 21, 2022
ADVT 
Main

Bold Colours to Fancy Gadgets: Latest BBQ Trends

Darpan News Desk, 06 Jun, 2016 10:38 AM
    Barbecue season is here, and Canadians across the country have turned their thoughts to gathering in the backyard and grilling up their favourite foods over open flame.
     
    But with the latest trends and accessories, you can make your barbecue so much more than just a cooking rack over a fire. Different cooking methods and styles release new flavours. Other trends make life easier and complement the backyard oasis where people escape from the daily grind.
     
    “Barbecue accessories seem to be endless these days, but there are several that will truly make your grilling experience that much better,” says Steve Gauci, Director of Retail Operations at Napoleon Gourmet Grills. “Staying on top of these trends will help you experience foods in new ways with new flavours that will excite your taste buds, or may just make cooking outside that much easier and convenient for you.”
     
    Here are some of the latest trends that will be popular in backyards across Canada this summer:
     
    Charcoal tray. Just because you have a gas grill, that doesn’t mean you have to sacrifice the flavours of classic charcoal cooking. Place a charcoal tray on the burner of your grill, fill it up and enjoy delicious, smoky flavours.
     
    Get colourful. Stainless steel is giving way — a little bit — to coloured porcelain lids. The porcelain doesn’t require as much cleaning and polishing as stainless — and the colour can be selected to match your backyard décor.
     
    Infrared grilling. Just like they do in a restaurant! The high heat of infrared grilling comes from 10,000 ports flaming a ceramic burner until it glows red. The result is a clean, consistent method of cooking that produces juicier, tastier steaks and burgers.
     
    Smoker tube. Pick your choice of woodchips, soak them in water, put them in smoker tube and place it on one of your heat shields to enjoy beautiful smoked meats.
     
    Shish kebab wheel. A handy attachment that fits right on to your existing rotisserie spit, the shish kebab wheel holds your skewers of meat and vegetable in place as it evenly cooks them over the consistent heat your grill.

    MORE Main ARTICLES

    Chicken Marsala

    Chicken Marsala

    Boneless breast sautéed with mushrooms, Prosciutto di Parma and Marsala; served with garlic mashed potatoes

    Chicken Marsala

    Summer Matchmaking

    Summer Matchmaking

    Grilled foods and Ontario wines go great together

    Summer Matchmaking

    Spaghetti Squash with Coconut & Basil Pesto

    Spaghetti Squash with Coconut & Basil Pesto

    Ingredients • 1 bunch fresh basil • ½ bunch fresh parsley • 3 t...

    Spaghetti Squash with Coconut & Basil Pesto

    Black Eyed Peas Sambar with Jasmine Rice

    Black Eyed Peas Sambar with Jasmine Rice

    Ingredients For Sambar: • 1 cup black-eyed peas (soaked overnight) • 1 cup ...

    Black Eyed Peas Sambar with Jasmine Rice

    4 Beans Curry with Punjabi Tadka

    4 Beans Curry with Punjabi Tadka

    Ingredients • 100 g red kidney beans • 100 g black eyed beans • 100 g ...

    4 Beans Curry with Punjabi Tadka

    Pithaud Cake with Masala Green Peas and Kadhi

    Pithaud Cake with Masala Green Peas and Kadhi

    INGREDIENTS: For Pithuad cake: 50 gm gram flour 15 gm ghee 5 gm breadcrumbs 2...

    Pithaud Cake with Masala Green Peas and Kadhi

    PrevNext