Lamb Vindaloo with Chilli Garlic Tadka is a real tantalizer for your taste buds. It is a must try if you have never had Lamb infused with spices and a variety of flavours.
The briny vegetables balance the savory meatiness of roasted eggplant, and their crispiness adds textural interest to what otherwise would be a soft filling. A harissa-spiked tahini sauce adds spice and richness.
With back to school, thin breaded chicken cutlets fry up in minutes, and are terrific made into sandwiches making it the easiest kid’s school lunch or served with any dipping sauce. To boost their flavor, mix whatever spice blend you have on hand into the breading before coating the chicken.
This fragrant version of Pesto Pasta is packed with flavour, spices, and gives you a taste of Italy right at home with pasta that is shaped like a wide flat ribbon.
With back to school just around the corner this pasta salad dish is the perfect way to wrap up the summer and use some fresh ingredients such as corn, cilantro, and jalapenos to make a delicious pasta salad.
Potato lovers this recipe is a must try. It has all the right mixes of hot, sweet, sour, and spicy when it comes to potatoes with a hint of lime and pomegrenate seeds.
