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Grilled Lamb Ribs Masala

Bobby Geetha Darpan, 26 Sep, 2022 10:39 AM
  • Grilled Lamb Ribs Masala

INGREDIENTS

For the marination:

  • Lamb breast with the bone  
  • 1 tsp ginger-garlic paste
  • ¼ tsp turmeric powder
  • ¼ tsp black pepper powder
  • ¼ tsp salt
  • 1 tbsp lemon juice 
  • 1 tbsp olive oil

For the sauce (salsa chutney):

    • 2 garlic cloves
    • 1½ tsp fresh ginger fresh 
    • 1 Holland red chilli 
    • 4 sprigs of fresh coriander leaves 
    • 1 tbsp lemon juice
    • A pinch of salt
    • 2 tbsps hot olive oil

PREPARATION

    • Marinate the lamb using the ingredients mentioned in the marination. Keep the marinated lamb for at least an hour.
    • Using a mortar and pestle crush all the ingredients mentioned in the sauce except for the hot olive oil. 
    • Once it is crushed pour the hot olive oil on top of the crushed ingredients and mix well. The sauce (salsa chutney) is ready; keep it aside.
    • In a hot open grilling pan place the lamb by keeping the fat side on the grill. Cook for two minutes in a medium flame.
    • When the fat is rendered or melted just turn the side. Cook this side for three to four minutes because this is the bone side.
    • The grilled lamb rib is ready. Serve it with a small bowl of salsa chutney on the side.

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