Chef Akanksha Khatri Darpan, 06 Apr, 2022 02:15 PM
Ingredients
For the waffle:
1 cup whole wheat flour
1/2 cup cane sugar
2 tsps fennel seeds
2 tbsps desiccated coconut
1/2 cup milk
1/2-1 cup water
Other ingredients:
150 ml condensed milk
100 gms white chocolate
1 tsp almond extract (optional)
Preparation
Mix the waffle ingredients together and leave aside for 20 minutes.
Heat the waffle pan and cook until the waffle turns crispy for about six minutes on both sides.
In a pan, add condensed milk and chocolate and stir continuously. Let the chocolate melt completely on low heat and then keep it aside.
Ones the chocolate mixture comes to room temperature, beat the mixture using a hand blender for about four to five minutes. Transfer this cream into the piping bag.
Garnish the waffle with cream, boondi, rose petals and silver varq.
This impressive dish does require a little extra effort that a normal curry but all it needs to go with it is a simple raita and if you can then a green or salad on the side but anything more would detract from the biryani. I like to use a few different types of mushroom so that there are different textures as well as flavours, choose those you like and if your budget allows, buy a few wild, special mushrooms, if not stick to shiitake, oyster and large chestnut mushrooms. Balance the flavour of your sauce using the cream or tomato puree and season knowing that the rice is barely seasoned.
